Tenzo Blog

The blog for the data-obsessed restaurateur


How to stand out on food delivery apps post-COVID

And that's a wrap! A look back on Tenzo's 2022

“The whole is greater than the sum of its parts”—The Tenzo Gestalt philosophy!

How to improve talent management in the hospitality industry

100-day plan for hospitality leaders' operations

Card Creator: the building blocks for success

Posted on July 29, 2022

15 top tips for controlling costs in restaurants

Posted on July 22, 2022

4 ways Tenzo has helped improve operations at NONA

Posted on June 28, 2022

Innovate UK - A.I. forecasting to reduce food waste

Posted on June 22, 2022

Setting and Achieving Effective Restaurant Targets: A total guide

Posted on May 31, 2022

How The Vurger Co. reduced their food waste by 80% with Tenzo

Posted on May 26, 2022

Tenzo Write Integrations: what are they and why we built them.

Posted on March 01, 2022

How Incipio solved their reporting issues and saw savings of £100k/year with Tenzo

Getting ‘Stuff’ Done: how we leveraged the entire team to overcome a mammoth task

The ultimate daily restaurant report (+ free excel template)

3 times the number of locations - 2021, an epic year for Tenzo

How Generator solved their global reporting problem and cut down time spent on reports by 75%

How Tenzo enables multiple point-of-sale reporting for restaurants

Casual Dining 2021: A round up of all things hospitality

Top 8 restaurant KPIs Tenzo customers love

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