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How Generator solved their global reporting problem and cut down time spent on reports by 75%
Posted on
December 01, 2021
How Tenzo enables multiple point-of-sale reporting for restaurants
Posted on
November 04, 2021
Casual Dining 2021: A round up of all things hospitality
Posted on
September 28, 2021
Top 8 restaurant KPIs Tenzo customers love
Posted on
September 23, 2021
Socially Responsible: Tenzo Values
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September 14, 2021
The ultimate guide to restaurant data and analytics
Posted on
July 14, 2021
Q2 2021 State of the English restaurant industry report
Posted on
July 12, 2021
The restaurant sales forecasting tech stack and ecosystem
Posted on
July 07, 2021
Customer Spotlight: Angelina
Posted on
June 04, 2021
Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday
Posted on
May 24, 2021
Restaurant reopening by the numbers: first week of outdoor dining
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April 21, 2021
Tech innovation at Tenzo
Posted on
March 31, 2021
Restaurant social media tips for 2021
Posted on
March 17, 2021
Always Experimenting & Learning: Tenzo Values
Posted on
March 11, 2021
Restaurant sales trends in the age of Covid: Mother’s Day
Posted on
March 09, 2021
The carbon neutral restaurant: a pipedream or an inevitability?
Posted on
January 26, 2021
Sales forecasting for restaurants: how Tenzo is shaping the future
Posted on
January 14, 2021
How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%
Posted on
January 07, 2021
Navigating a pandemic: how we lost 80% of our revenue, before regaining it all and more
Posted on
December 21, 2020
A year like no other: how Tenzo helped make sure ‘2020’ was NOT a swear word for restaurants!
Posted on
December 11, 2020
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