Tenzo Blog

The blog for the data-obsessed restaurateur

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How Covid 19 threatens the restaurant supply chain at every link

Posted on March 31, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you through exceptional circumstances

Posted on March 17, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

Coronavirus and your F&B business: What you can do

Posted on March 17, 2020

These are the 15 best restaurant websites to get inspired by in 2020 (with useful tips)

Hark the herald angels sing: how to do your marketing (6 Christmas tips for restaurants)

2020 Tech Trends Revolutionising the Restaurant Industry: Industry buzz

How to Leverage Tech to Streamline Your Restaurant's Operations

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

Announcing the Tenzo Partner Program

6 Halloween Ideas for Restaurants to Ensure a Successful Spooky Season

Reduce Plate Waste: A How-to Guide for Restaurants

4 Powerful Google My Business Features That Restaurant Owners Often Overlook

Reduce Food Costs And Eliminate Food Waste: The Ultimate Guide for Restaurants

Mother’s Day guide: What sales patterns to expect for restaurants and pubs, and what you can do to prepare.

Posted on March 29, 2019

Lessons we learned from Valentine’s day 2019, and 9 ways to prepare for Valentine's 2020

Posted on March 12, 2019

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

12 Things You Should Be Doing - The Ultimate January Checklist for Restaurateurs

How To Prepare Your Restaurant's Tech For 2019

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