Tenzo Blog

The blog for the data-obsessed restaurateur

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The essential guide to restaurant inventory costing: all 3 techniques explained

Eat Out to Help Out: a summary of the last month in restaurants

The new restaurant playbook: surviving in this new normal

Restaurant data: the first four weeks back

Thoughts on the restaurant industry: government support and landlords

Posted on July 31, 2020

10 most creative ways people are battling food waste around the globe

Posted on July 24, 2020

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020

Announcing Tenzo’s new podcast: In the soup!

Posted on April 21, 2020

Thoughts on the restaurant industry: what to expect when this is over?

Posted on April 15, 2020

How Covid 19 threatens the restaurant supply chain at every link

Posted on March 31, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you

Posted on March 17, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

Coronavirus and your F&B business: What you can do

Posted on March 17, 2020
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