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“The whole is greater than the sum of its parts”—The Tenzo Gestalt philosophy!
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October 10, 2022
How to improve talent management in the hospitality industry
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October 07, 2022
100-day plan for hospitality leaders' operations
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August 10, 2022
Card Creator: the building blocks for success
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July 29, 2022
15 top tips for controlling costs in restaurants
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July 22, 2022
4 ways Tenzo has helped improve operations at NONA
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June 28, 2022
Innovate UK - A.I. forecasting to reduce food waste
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Setting and Achieving Effective Restaurant Targets: A total guide
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May 31, 2022
How The Vurger Co. reduced their food waste by 80% with Tenzo
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May 26, 2022
Tenzo Write Integrations: what are they and why we built them.
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March 01, 2022
How Incipio solved their reporting issues and saw savings of £100k/year with Tenzo
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February 22, 2022
Getting ‘Stuff’ Done: how we leveraged the entire team to overcome a mammoth task
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February 18, 2022
The ultimate daily restaurant report (+ free excel template)
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January 18, 2022
3 times the number of locations - 2021, an epic year for Tenzo
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December 16, 2021
How Generator solved their global reporting problem and cut down time spent on reports by 75%
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December 01, 2021
How Tenzo enables multiple point-of-sale reporting for restaurants
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November 04, 2021
Casual Dining 2021: A round up of all things hospitality
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September 28, 2021
Top 8 restaurant KPIs Tenzo customers love
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September 23, 2021
Socially Responsible: Tenzo Values
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September 14, 2021
The ultimate guide to restaurant data and analytics
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July 14, 2021
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