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100-day plan for hospitality leaders' operations
Posted on
August 10, 2022
Card Creator: the building blocks for success
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July 29, 2022
15 top tips for controlling costs in restaurants
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July 22, 2022
4 ways Tenzo has helped improve operations at NONA
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June 28, 2022
Innovate UK - A.I. forecasting to reduce food waste
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June 22, 2022
Setting and Achieving Effective Restaurant Targets: A total guide
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May 31, 2022
How The Vurger Co. reduced their food waste by 80% with Tenzo
Posted on
May 26, 2022
Tenzo Write Integrations: what are they and why we built them.
Posted on
March 01, 2022
How Incipio solved their reporting issues and saw savings of £100k/year with Tenzo
Posted on
February 22, 2022
Getting ‘Stuff’ Done: how we leveraged the entire team to overcome a mammoth task
Posted on
February 18, 2022
The ultimate daily restaurant report (+ free excel template)
Posted on
January 18, 2022
3 times the number of locations - 2021, an epic year for Tenzo
Posted on
December 16, 2021
How Generator solved their global reporting problem and cut down time spent on reports by 75%
Posted on
December 01, 2021
How Tenzo enables multiple point-of-sale reporting for restaurants
Posted on
November 04, 2021
Casual Dining 2021: A round up of all things hospitality
Posted on
September 28, 2021
Top 8 restaurant KPIs Tenzo customers love
Posted on
September 23, 2021
Socially Responsible: Tenzo Values
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September 14, 2021
The ultimate guide to restaurant data and analytics
Posted on
July 14, 2021
Q2 2021 State of the English restaurant industry report
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July 12, 2021
The restaurant sales forecasting tech stack and ecosystem
Posted on
July 07, 2021
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