Tenzo Blog

The blog for the data-obsessed restaurateur

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Elizabeth Norton

Elizabeth Norton

Recent Posts

How The Vurger Co. reduced their food waste by 80% with Tenzo

Posted on May 26, 2022

Tenzo Write Integrations: what are they and why we built them.

Posted on March 01, 2022

How Incipio solved their reporting issues and saw savings of £100k/year with Tenzo

The ultimate daily restaurant report (+ free excel template)

How Generator solved their global reporting problem and cut down time spent on reports by 75%

How Tenzo enables multiple point-of-sale reporting for restaurants

Casual Dining 2021: A round up of all things hospitality

Top 8 restaurant KPIs Tenzo customers love

Socially Responsible: Tenzo Values

The ultimate guide to restaurant data and analytics

Posted on July 14, 2021

Q2 2021 State of the English restaurant industry report

Posted on July 12, 2021

Customer Spotlight: Angelina

Posted on June 04, 2021

Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday

Posted on May 24, 2021

Restaurant reopening by the numbers: first week of outdoor dining

Posted on April 21, 2021

Restaurant social media tips for 2021

Posted on March 17, 2021

Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

The carbon neutral restaurant: a pipedream or an inevitability?

How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%

How using Tenzo and Planday saved Qoot 15% in labour costs

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

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