Tenzo Blog

The blog for the data-obsessed restaurateur

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Elizabeth Norton

Elizabeth Norton

Recent Posts

Top 8 restaurant KPIs Tenzo customers love

Socially Responsible: Tenzo Values

The ultimate guide to restaurant data and analytics

Posted on July 14, 2021

Q2 2021 State of the English restaurant industry report

Posted on July 12, 2021

Customer Spotlight: Angelina

Posted on June 04, 2021

Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday

Posted on May 24, 2021

Restaurant reopening by the numbers: first week of outdoor dining

Posted on April 21, 2021

Restaurant social media tips for 2021

Posted on March 17, 2021

Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

The carbon neutral restaurant: a pipedream or an inevitability?

How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%

How using Tenzo and Planday saved Qoot 15% in labour costs

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Optimising your restaurant’s online presence for this new era

Eat Out to Help Out: a summary of the last month in restaurants

The new restaurant playbook: surviving in this new normal

Restaurant data: the first four weeks back

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020
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