Tenzo Blog

The blog for the data-obsessed restaurateur


Elizabeth Norton

Elizabeth Norton

Recent Posts

The carbon neutral restaurant: a pipedream or an inevitability?

How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%

How using Tenzo and Planday saved Qoot 15% in labour costs

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Optimising your restaurant’s online presence for this new era

Eat Out to Help Out: a summary of the last month in restaurants

The new restaurant playbook: surviving in this new normal

Restaurant data: the first four weeks back

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020

Announcing Tenzo’s new podcast: In the soup!

Posted on April 21, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you

Posted on March 17, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

2020 Tech Trends Revolutionising the Restaurant Industry: Industry buzz

How to Leverage Tech to Streamline Your Restaurant's Operations

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