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Casual Dining 2021: A round up of all things hospitality
Posted on
September 28, 2021
Top 8 restaurant KPIs Tenzo customers love
Posted on
September 23, 2021
Socially Responsible: Tenzo Values
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September 14, 2021
The ultimate guide to restaurant data and analytics
Posted on
July 14, 2021
Q2 2021 State of the English restaurant industry report
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July 12, 2021
The restaurant sales forecasting tech stack and ecosystem
Posted on
July 07, 2021
Customer Spotlight: Angelina
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June 04, 2021
Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday
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May 24, 2021
Restaurant reopening by the numbers: first week of outdoor dining
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April 21, 2021
Tech innovation at Tenzo
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March 31, 2021
Restaurant social media tips for 2021
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March 17, 2021
Always Experimenting & Learning: Tenzo Values
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March 11, 2021
Restaurant sales trends in the age of Covid: Mother’s Day
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March 09, 2021
The carbon neutral restaurant: a pipedream or an inevitability?
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January 26, 2021
Sales forecasting for restaurants: how Tenzo is shaping the future
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January 14, 2021
How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%
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January 07, 2021
Navigating a pandemic: how we lost 80% of our revenue, before regaining it all and more
Posted on
December 21, 2020
A year like no other: how Tenzo helped make sure ‘2020’ was NOT a swear word for restaurants!
Posted on
December 11, 2020
How using Tenzo and Planday saved Qoot 15% in labour costs
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November 26, 2020
How renewing our values became a full team effort
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November 20, 2020
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