Tenzo Blog

The blog for the data-obsessed restaurateur

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lebanese bakery qoot case study

How using Tenzo and Planday saved Qoot 15% in labour costs

Posted on November 26, 2020
values are our building blocks

How renewing our values became a full team effort

Posted on November 20, 2020
food waste

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Posted on November 13, 2020
optimising the digital consumer journey in your restaurant

Optimising the Digital Consumer Journey

Posted on November 06, 2020
Ai and restaurants: a recipe for success

Artificial intelligence and restaurants: a recipe for success?

Posted on October 30, 2020
optimise your restaurant's online presence

Optimising your restaurant’s online presence for this new era

Posted on October 21, 2020
future of restaurants: innovation born out of a pandemic

The future of restaurants: innovation born out of a pandemic

Posted on September 22, 2020
inventory costing guide

The essential guide to restaurant inventory costing: all 3 techniques explained

Posted on September 10, 2020
people in bar and restaurant eating eat out to help out

Eat Out to Help Out: a summary of the last month in restaurants

Posted on September 04, 2020
the new restaurant playbook

The new restaurant playbook: surviving in this new normal

Posted on August 26, 2020
cafe numbers reopening

Restaurant data: the first four weeks back

Posted on August 05, 2020
Restaurant future government landlords

Thoughts on the restaurant industry: government support and landlords

Posted on July 31, 2020
People and reused food waste

10 most creative ways people are battling food waste around the globe

Posted on July 24, 2020
Restaurant Openings

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020
Chairs in the restaurant

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020
friends getting together for a restaurant meal after reopening

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020
chef grinding pepper in dark kitchen

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020
delivery driver headed to dark kitchen, cloud kitchen, ghost kitchen

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020
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