Tenzo Blog

The blog for the data-obsessed restaurateur


How using Tenzo and Planday saved Qoot 15% in labour costs

How renewing our values became a full team effort

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Optimising the Digital Consumer Journey

Artificial intelligence and restaurants: a recipe for success?

Optimising your restaurant’s online presence for this new era

The future of restaurants: innovation born out of a pandemic

The essential guide to restaurant inventory costing: all 3 techniques explained

Eat Out to Help Out: a summary of the last month in restaurants

The new restaurant playbook: surviving in this new normal

Restaurant data: the first four weeks back

Thoughts on the restaurant industry: government support and landlords

Posted on July 31, 2020

10 most creative ways people are battling food waste around the globe

Posted on July 24, 2020

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020
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