Tenzo Blog

The blog for the data-obsessed restaurateur


Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

The carbon neutral restaurant: a pipedream or an inevitability?

Sales forecasting for restaurants: how Tenzo is shaping the future

How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%

Navigating a pandemic: how we lost 80% of our revenue, before regaining it all and more

A year like no other: how Tenzo helped make sure ‘2020’ was NOT a swear word for restaurants!

How using Tenzo and Planday saved Qoot 15% in labour costs

How renewing our values became a full team effort

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Optimising the Digital Consumer Journey

Artificial intelligence and restaurants: a recipe for success?

Optimising your restaurant’s online presence for this new era

The future of restaurants: innovation born out of a pandemic

The essential guide to restaurant inventory costing: all 3 techniques explained

Eat Out to Help Out: a summary of the last month in restaurants

The new restaurant playbook: surviving in this new normal

Restaurant data: the first four weeks back

Thoughts on the restaurant industry: government support and landlords

Posted on July 31, 2020

10 most creative ways people are battling food waste around the globe

Posted on July 24, 2020

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020
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