Tenzo Blog

The blog for the data-obsessed restaurateur


Customer Spotlight: Angelina

Posted on June 04, 2021

Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday

Posted on May 24, 2021

Restaurant reopening by the numbers: first week of outdoor dining

Posted on April 21, 2021

Tech innovation at Tenzo

Posted on March 31, 2021

Restaurant social media tips for 2021

Posted on March 17, 2021

Always Experimenting & Learning: Tenzo Values

Posted on March 11, 2021

Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

The carbon neutral restaurant: a pipedream or an inevitability?

Sales forecasting for restaurants: how Tenzo is shaping the future

How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%

Navigating a pandemic: how we lost 80% of our revenue, before regaining it all and more

A year like no other: how Tenzo helped make sure ‘2020’ was NOT a swear word for restaurants!

How using Tenzo and Planday saved Qoot 15% in labour costs

How renewing our values became a full team effort

Tenzo announces new project set to save the UK restaurant industry £100 million by 2025

Optimising the Digital Consumer Journey

Artificial intelligence and restaurants: a recipe for success?

Optimising your restaurant’s online presence for this new era

The future of restaurants: innovation born out of a pandemic

The essential guide to restaurant inventory costing: all 3 techniques explained

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