Tenzo Blog

The blog for the data-obsessed restaurateur

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optimise your restaurant's online presence

Optimising your restaurant’s online presence for this new era

Posted on October 21, 2020
future of restaurants: innovation born out of a pandemic

The future of restaurants: innovation born out of a pandemic

Posted on September 22, 2020
inventory costing guide

The essential guide to restaurant inventory costing: all 3 techniques explained

Posted on September 10, 2020
people in bar and restaurant eating eat out to help out

Eat Out to Help Out: a summary of the last month in restaurants

Posted on September 04, 2020
the new restaurant playbook

The new restaurant playbook: surviving in this new normal

Posted on August 26, 2020
cafe numbers reopening

Restaurant data: the first four weeks back

Posted on August 05, 2020
Restaurant future government landlords

Thoughts on the restaurant industry: government support and landlords

Posted on July 31, 2020
People and reused food waste

10 most creative ways people are battling food waste around the globe

Posted on July 24, 2020
Restaurant Openings

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020
Chairs in the restaurant

Reopening: What have 5 top restaurant operators learnt since lockdown?

Posted on June 25, 2020
friends getting together for a restaurant meal after reopening

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020
chef grinding pepper in dark kitchen

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020
delivery driver headed to dark kitchen, cloud kitchen, ghost kitchen

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020
In the Soup: restaurant business podcast

Announcing Tenzo’s new podcast: In the soup!

Posted on April 21, 2020

Thoughts on the restaurant industry: what to expect when this is over?

Posted on April 15, 2020
supply chains at risk

How Covid 19 threatens the restaurant supply chain at every link

Posted on March 31, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you

Posted on March 17, 2020
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