Tenzo Blog

The blog for the data-obsessed restaurateur


Reduce Plate Waste: A How-to Guide for Restaurants

4 Powerful Google My Business Features That Restaurant Owners Often Overlook

Reduce Food Costs And Eliminate Food Waste: The Ultimate Guide for Restaurants

Mother’s Day guide: What sales patterns to expect for restaurants

Posted on March 29, 2019

Lessons we learned from Valentine’s day 2019, and 9 ways to prepare for Valentine's 2020

Posted on March 12, 2019

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

12 Things You Should Be Doing - The Ultimate January Checklist for Restaurateurs

How To Prepare Your Restaurant's Tech For 2019

Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.

Is Your Restaurant Tech-Ready for 2019?

Case Study: Why did Getti decide to use Tenzo?

What is Machine Learning and why it's useful in the restaurant industry

Tenzo creates happier teams and happier guests.

Tenzo: "The Gold Standard for Restaurant Intelligence Software"

Tenzo recognised as an exceptional business intelligence tool

Preventing, Forecasting and Rescuing: Tackling Food Waste in Commercial Kitchens

Posted on July 24, 2018

How to Use Data to Increase Restaurant Sales

Posted on June 27, 2018

Food Prep: How to Maximise Profit

Posted on June 13, 2018

Marketing Ops. The least recruited, most essential job you’ve never even heard of

Posted on May 01, 2018

How to use data to reduce labour costs

Posted on April 20, 2018
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