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Restaurant reopening by the numbers: first week of outdoor dining
Posted on
April 21, 2021
Restaurant sales trends in the age of Covid: Mother’s Day
Posted on
March 09, 2021
Eat Out to Help Out: a summary of the last month in restaurants
Posted on
September 04, 2020
Restaurant data: the first four weeks back
Posted on
August 05, 2020
The first weekend back: a breakdown of restaurant numbers
Posted on
July 09, 2020
Automation in the restaurant industry: the ultimate playbook
Posted on
June 30, 2020
Coronavirus by the numbers: An analysis of the last few weeks in hospitality
Posted on
March 17, 2020
How to Leverage Tech to Streamline Your Restaurant's Operations
Posted on
November 15, 2019
Sales Forecasting Methods: A Comprehensive Guide For Restaurants
Posted on
November 01, 2019
The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.
Posted on
January 21, 2019
Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.
Posted on
December 21, 2018
Case Study: Why did Getti decide to use Tenzo?
Posted on
November 15, 2018
Tenzo: "The Gold Standard for Restaurant Intelligence Software"
Posted on
September 20, 2018
Tenzo recognised as an exceptional business intelligence tool
Posted on
August 08, 2018
How to Use Data to Increase Restaurant Sales
Posted on
June 27, 2018
Food Prep: How to Maximise Profit
Posted on
June 13, 2018
How to use data to reduce labour costs
Posted on
April 20, 2018
Using data to give your business a competitive advantage
Posted on
April 20, 2018
All your data in one place: The power of data in restaurant chains
Posted on
April 20, 2018
Why monitoring your reviews online matters!
Posted on
April 20, 2018
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