Tenzo Blog

The blog for the data-obsessed restaurateur

REQUEST A DEMO      SUBSCRIBE

Card Creator: the building blocks for success

Posted on July 29, 2022

Setting and Achieving Effective Restaurant Targets: A total guide

Posted on May 31, 2022

The ultimate daily restaurant report (+ free excel template)

How Tenzo enables multiple point-of-sale reporting for restaurants

Top 8 restaurant KPIs Tenzo customers love

The ultimate guide to restaurant data and analytics

Posted on July 14, 2021

Q2 2021 State of the English restaurant industry report

Posted on July 12, 2021

Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday

Posted on May 24, 2021

Restaurant reopening by the numbers: first week of outdoor dining

Posted on April 21, 2021

Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

Eat Out to Help Out: a summary of the last month in restaurants

Restaurant data: the first four weeks back

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

How to Leverage Tech to Streamline Your Restaurant's Operations

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.

Case Study: Why did Getti decide to use Tenzo?

Page 1 of 2
1 2
»
Share this post: