Tenzo Blog

The blog for the data-obsessed restaurateur

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Restaurant reopening by the numbers: first week of outdoor dining

Posted on April 21, 2021

Restaurant sales trends in the age of Covid: Mother’s Day

Posted on March 09, 2021

Eat Out to Help Out: a summary of the last month in restaurants

Restaurant data: the first four weeks back

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

How to Leverage Tech to Streamline Your Restaurant's Operations

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.

Case Study: Why did Getti decide to use Tenzo?

Tenzo: "The Gold Standard for Restaurant Intelligence Software"

Tenzo recognised as an exceptional business intelligence tool

How to Use Data to Increase Restaurant Sales

Posted on June 27, 2018

Food Prep: How to Maximise Profit

Posted on June 13, 2018

How to use data to reduce labour costs

Posted on April 20, 2018

Using data to give your business a competitive advantage

Posted on April 20, 2018

All your data in one place: The power of data in restaurant chains

Posted on April 20, 2018

Why monitoring your reviews online matters!

Posted on April 20, 2018
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