Tenzo Blog

The blog for the data-obsessed restaurateur


Eat Out to Help Out: a summary of the last month in restaurants

Restaurant data: the first four weeks back

The first weekend back: a breakdown of restaurant numbers

Posted on July 09, 2020

Automation in the restaurant industry: the ultimate playbook

Posted on June 30, 2020

Coronavirus by the numbers: An analysis of the last few weeks in hospitality

Posted on March 17, 2020

How to Leverage Tech to Streamline Your Restaurant's Operations

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.

Case Study: Why did Getti decide to use Tenzo?

Tenzo: "The Gold Standard for Restaurant Intelligence Software"

Tenzo recognised as an exceptional business intelligence tool

How to Use Data to Increase Restaurant Sales

Posted on June 27, 2018

Food Prep: How to Maximise Profit

Posted on June 13, 2018

How to use data to reduce labour costs

Posted on April 20, 2018

Using data to give your business a competitive advantage

Posted on April 20, 2018

All your data in one place: The power of data in restaurant chains

Posted on April 20, 2018

Why monitoring your reviews online matters!

Posted on April 20, 2018

Five ways to use your restaurant’s data

Posted on April 19, 2018

Case Study: A story about Tenzo & Upham Group

Posted on April 19, 2018
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