+44-20-3856-4443
PRODUCT
All Your Data in One Place
Game changing insights
Cutting-edge analytics platform
AI Sales Forecasting
Customers
Integrations
Blog
Company
Enterprise
LOGIN
Demo
Tenzo Blog
The blog for the data-obsessed restaurateur
REQUEST A DEMO
SUBSCRIBE
3 times the number of locations - 2021, an epic year for Tenzo
Posted on
December 16, 2021
How Tenzo enables multiple point-of-sale reporting for restaurants
Posted on
November 04, 2021
Casual Dining 2021: A round up of all things hospitality
Posted on
September 28, 2021
Top 8 restaurant KPIs Tenzo customers love
Posted on
September 23, 2021
Q2 2021 State of the English restaurant industry report
Posted on
July 12, 2021
Indoor reopening: restaurants in England see sales soar 36% above 2019 levels on Saturday
Posted on
May 24, 2021
Always Experimenting & Learning: Tenzo Values
Posted on
March 11, 2021
The carbon neutral restaurant: a pipedream or an inevitability?
Posted on
January 26, 2021
Sales forecasting for restaurants: how Tenzo is shaping the future
Posted on
January 14, 2021
How Tenzo helped Nando’s Singapore improve labour productivity by 15% and forecast accuracy by 30%
Posted on
January 07, 2021
A year like no other: how Tenzo helped make sure ‘2020’ was NOT a swear word for restaurants!
Posted on
December 11, 2020
How using Tenzo and Planday saved Qoot 15% in labour costs
Posted on
November 26, 2020
How renewing our values became a full team effort
Posted on
November 20, 2020
Page 1 of 1
1
Share this post:
Posts by tag
Analytics
(28)
Business Intelligence
(13)
Carbon Neutral
(1)
Case study
(2)
Customers
(7)
Data
(1)
Forecasting
(13)
Industry buzz
(7)
Labour Costs
(5)
Marketing
(5)
Partners
(4)
Restaurant
(2)
Sustainability
(9)
Technology
(13)
Tenzo
(13)
Tips
(20)
