Tenzo Blog

The blog for the data-obsessed restaurateur

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Optimising your restaurant’s online presence for this new era

The essential guide to restaurant inventory costing: all 3 techniques explained

The new restaurant playbook: surviving in this new normal

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020

Announcing Tenzo’s new podcast: In the soup!

Posted on April 21, 2020

Thoughts on the restaurant industry: what to expect when this is over?

Posted on April 15, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you

Posted on March 17, 2020

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

6 Halloween Ideas for Restaurants to Ensure a Successful Spooky Season

Mother’s Day guide: What sales patterns to expect for restaurants

Posted on March 29, 2019

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

12 Things You Should Be Doing - The Ultimate January Checklist for Restaurateurs

Brace yourself restaurateurs, winter is coming. The huge effects of snow on restaurants, pubs and cafes.

Tenzo recognised as an exceptional business intelligence tool

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