Tenzo Blog

The blog for the data-obsessed restaurateur


Getting ‘Stuff’ Done: how we leveraged the entire team to overcome a mammoth task

The ultimate daily restaurant report (+ free excel template)

How Tenzo enables multiple point-of-sale reporting for restaurants

Restaurant social media tips for 2021

Posted on March 17, 2021

Optimising your restaurant’s online presence for this new era

The essential guide to restaurant inventory costing: all 3 techniques explained

The new restaurant playbook: surviving in this new normal

Reopening in the UK: what should restaurants be doing?

Posted on June 12, 2020

Dark Kitchens: Operating in a tight margin environment

Posted on May 28, 2020

Covid-19: How can restaurants capitalise on this new normal?

Posted on May 15, 2020

What are the benefits of starting a dark kitchen? An overview

Posted on May 01, 2020

Announcing Tenzo’s new podcast: In the soup!

Posted on April 21, 2020

Thoughts on the restaurant industry: what to expect when this is over?

Posted on April 15, 2020

How to pivot to a delivery-focused restaurant model

Posted on March 26, 2020

How your Tenzo Toolkit can support you

Posted on March 17, 2020

Sales Forecasting Methods: A Comprehensive Guide For Restaurants

6 Halloween Ideas for Restaurants to Ensure a Successful Spooky Season

Mother’s Day guide: What sales patterns to expect for restaurants

Posted on March 29, 2019

The Tactical Restaurateur: What restaurant managers can learn from a US Army reconnaissance officer.

12 Things You Should Be Doing - The Ultimate January Checklist for Restaurateurs

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